Greenhouse business in Kenya produces high-value crops under controlled environmental conditions like temperature, humidity, and lighting. It is an increasingly popular form of agriculture in Kenya that allows farmers to grow crops year-round and produce higher yields. Greenhouse farming in Kenya typically involves using hydroponics, a method of growing plants without soil, and other modern technologies such as plastic sheeting and computerized climate control systems.
What are the ideal crops to consider for your green house business in Kenya?
When it comes to choosing crops for a greenhouse business in Kenya, there are several factors to consider, including market demand, profitability, and suitability to greenhouse growing conditions. Some of the ideal crops to consider for your greenhouse business in Kenya include:
- Tomatoes
- Capsicum
- Cucumbers
- Strawberries
- Roses
- Herbs
Steps to start Greenhouse business in Kenya
- Conduct market research
- Develop a business plan
- Choose a suitable location
- Determine the type of greenhouse
- Prepare the site
- Choose the right crops
- Invest in quality equipment
- Hire skilled labour
- Market your produce
What are the factors to consider before starting a greenhouse farming?
- Location: Choose a location that receives ample sunlight, has access to water, and is sheltered from strong winds.
- Size: Decide how large your greenhouse will be.
- Water Supply: Decide how you will provide water to your plants.
- Soil: Determine the type of soil you will use for your plants.
- Plant Types: Select the types of plants you want to grow in your greenhouse.
- Pest Control: Invest in equipment or techniques to manage pests in your greenhouse.
- Ventilation: Install proper ventilation to avoid extreme heat or humidity.
Contact Aqua Hub Kenya Limited’s offices in Nairobi and Eldoret for assistance with any greenhouse farming issues. We are your dependable partner for all of your greenhouse farming needs. Call 0790719020 for further details.
